Food and Memories of Abruzzo Italy's Pastoral Land

Name: Food and Memories of Abruzzo Italy's Pastoral Land
Price: 30.04 USD
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ISBN: 9780025209152

ISBN-10: 0025209159

ISBN-13: 9780025209152

Edition: 25th 1998

Authors: Anna T. Callen

List price: $35.00

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From the Introduction: "Years ago, at the beginning of my culinary career, I wanted to write a cookbook on Abruzzo, my native region of Italy, a land of colorful festivals, brooding traditions, gargantuan banquets, and ancient superstitions, where the accidental spilling of oil is a sure sign of tragedy. I also wanted to share the experience of growing up in a family of good cooks where food was an expression of love and caring.... Many dishes from Abruzzo, such as maccheroni alla chitarra ("guitar" macaroni), brodetto di pesce (fish stew), and porchetta (roast pig), have, of course, traveled. But most of them are still the treasured secrets of families. They travel no further than the next…

Book details

List price: $35.00
Edition: 25th
Copyright year: 1998
Publisher: John Wiley & Sons, Incorporated
Publication date: 8/24/1998
Binding: Hardcover
Pages: 480
Size: 8.50" wide x 9.50" long x 1.75" tall
Weight: 2.838
Language: English



Acknowledgments


Introduction


Useful Culinary Tips



La Casa di Guardiagrele The House in Guardiagrele



Antipasti Appetizers



Panini, Pizze Rustiche e Tortini Sandwiches, Savory Pies, and Flans



Uova Eggs



La Casa di Ortona The House in Ortona



Brodi, Zuppe e Minestre Broths and Soups



Salse, Sughi e Ragu Sauces



Pasta


Pasta Secca Dried Pasta


Pasta Fatta in Casa Pasta Made at Home



Riso Rice



Polenta Polenta



La Casa di Pescara The House in Pescara



Pesce Fish



Pollame e Coniglio Poultry and Rabbit



Carne Meat



Cacciagione Game



Verdure Vegetables



Insalate Salads



La Casa di Lanciano The House in Lanciano



Dolci Desserts


Index