Trattoria Cooking

Name: Trattoria Cooking
Availability: InStock
ISBN: 9780025202528

ISBN-10: 0025202529

ISBN-13: 9780025202528

Edition: 1992

Authors: Biba Caggiano

List price: $40.00

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Book details

List price: $40.00
Copyright year: 1992
Publisher: HarperCollins Publishers
Publication date: 12/14/1992
Binding: Paperback
Pages: 352
Size: 7.50" wide x 9.25" long x 0.65" tall
Weight: 1.342
Language: English

Bolognese by birth and upbringing, BIBA CAGGIANO is the author of the award-winning Northern Italian Cooking and Modern Italian Cooking. She has taught Italian cooking in the United States and Italy, and is the chef-owner of Biba restaurant in Sacramento, California.



Acknowledgments


Introduction


Basic Ingredients


Antipasti


Soups


Pasta


Gnocchi, Risotto, and Polenta


Meat, Poultry, and Game


Fish and Seafood


Vegetables and Salads


Pizza, Calzoni, and Other Good Things


Desserts



Eating Out in Italy


Index