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Services Marketing Principles and Practice

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ISBN-10: 0023905638

ISBN-13: 9780023905636

Edition: 1995

Authors: Adrian Palmer, Catherine Cole

List price: $90.67
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Description:

This text with cases provides a contemporary overview of key issues in the marketing of services. It explores many issues that are familiar to students with a foundation in principles of marketing, and re-assesses these in the context of services. Up-to-date case studies and examples developed throughout chapters help students to fully appreciate those issues that are specific to services marketing: methods of defining the service offer; conceptualization, measurement and management of service quality; managing the employee input to the service offer and developing relationships with customers; and strategies to make services accessible.
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Book details

List price: $90.67
Copyright year: 1995
Publisher: Prentice Hall PTR
Publication date: 2/2/1995
Binding: Hardcover
Pages: 480
Size: 7.50" wide x 9.75" long x 1.00" tall
Weight: 1.694
Language: English

Peter McNeil is a professor of Design History at The University of Technology, Sydney and Foundation Chair of Fashion Studies at Stockholm University. He is editor ofFashion: Critical and Primary Sourcesand co-editor ofShoes: A History from Sandals to Sneakers,The Men's Fashion ReaderandThe Fashion History Reader: Global Perspectives. Catherine Cole is a professor of Creative Writing at Royal Melbourne Institute of Technology and author ofThe Poet who Forgot,The Grave at Thy Lu,Dry Dock,Skin Deep, PrivateDicks and Fiesty Chicks: An Interrogation of Crime Fiction. Vicki Karaminas is a senior lecturer in Fashion Theory and Design Studies at the School of Design, The University of Technology,…    

Preface
What is Marketing?
Introduction
The Emergence of Marketing Supremacy
Production Orientation
Sales Orientation
Marketing Orientation
Key Marketing Concepts
The Marketing Mix
The Marketing Environment
Distinctive Characteristics of Not-for-Profit Marketing
Toward Societal Marketing?
Further Refinements in Marketing Thought
Internal Marketing
Network Marketing
Relationship Marketing
What Are Services?
Introduction
Distinguishing Features of a Service
Intangibility
Inseparability
Variability
Perishability
Ownership
Analysis of the Service Offer
Goods As "Self Services"
Classification of Services
Marketable vs. Unmarketable Services
Producer vs. Consumer Services
Status of the Service in the Product Offering
Tangible vs. Intangible Services
Extent of Customer Involvement
Degree of Variability
Pattern of Service Delivery
Pattern of Demand
People-Based vs. Equipment-Based Services
Significance of the Service to the Purchaser
Further Differences between Goods and Services Marketing
Differences Relating to Services Producers
Differences Relating to the Marketing Environment
The Emergence of the Service Economy
The Problem of Measuring Services Activity
Key Trends in the U.S. Economy
International Comparisons
The Service Sector As a Vehicle for Economic Growth
The Service Product
Introduction
The Service Offer
Analysis of the Service Offer
The Core Service Level
The Secondary Service Level
Features
Styling
Packaging
Branding
Physical Evidence
Service Delivery
Process
People
Quality
Customer Perception of Service Attributes
Service Product Strategies
Developing the Product Mix
Product/Service Life Cycle Concept
Difficulties in Applying the Life Cycle Concept
New Service Development
What Is Meant by a "New Service"?
New Service Development Processes
Service Deletion
Managing the Service Encounter
Introduction
The Service Encounter
Critical Incidents
Blueprinting
Role Playing
The Customer-Producer Boundary
The Role of Third-Party Producers in the Service Encounter
Service Recovery
The Role of Other Customers in the Service Encounter
Industrializing the Service Encounter
The Management of Customer Demand
Managing Irregular Demand
Managing Service Capacity
Managing the Pattern of Customer Demand
Waiting and Reservation Systems
Buyer Behavior and Relationships with Customers
Introduction
Researching Buyer Behavior
Researching the Decision Making Unit (DMU)
Researching the Choice Set
Models of Buyer Behavior
Consumer and Organizational Buyer Behavior Compared
Developing Relationships with Customers
Strategies Used by Services Organizations to Develop Relationships with Customers
Service Quality
Introduction
Defining Service Quality
Researching Service Quality
Regular Customer Surveys
Customer Panels
Transaction Analysis
Perception Surveys
Mystery Shoppers
Analysis of Complaints
Employee Research
Similar Industry Studies
Intermediary Research
Comprehensive Expectation and Perception Studies
Criticisms of SERVQUAL
Setting Quality Standards
Managing the Marketing Mix for Quality
Organizing and Implementing Service Quality
Total Quality Management
Quality Circles
Reducing Dependency on Human Resources
Marketing and Human Resource Management
Introduction
The Importance of Personnel to the Service Offering
What is Meant by Human Resource Management?
Soft and Hard HRM Compared
HRM and Its Relationship to Marketing
Motivation, Consent, and Involvement
Motivation
Consent
Moral Involvement
The Flexible Firm
Managing the Employment Relationship
Recruitment
Selection
Training and Development
Career Development
Rewarding Staff
Monitoring and Controlling Staff
Industrial Relations
Collective Bargaining
Employee Relations
Strategies to Increase Employee Participation
Internal Marketing
Reducing Dependency on Human Resources
Making Services Accessible
Introduction
Service Location Decisions
Flexibility in Production
Flexibility in Consumption
Service Location Models
Reducing Locational Dependency
The Role of Intermediaries in Distributing Services
"Push" and "Pull" Relationships with Intermediaries
Service Characteristics As an Influence on Channel Design
Developing a Strategy for Intermediaries
Direct Sale
Selection of Intermediaries
Service Agents
Retail Outlets
Service Wholesalers
Franchised Service Distribution
The Nature of a Franchise Agreement
Franchise Development
Franchising within the Not-for-Profit Sector
Accessibility through Co-production
Developments to Increase Accessibility
Making the Tangible Components of the Service Offer Available to Consumers
Physical Distribution Management
Pricing of Services
Introduction
Organizational Influences on Pricing Decisions
Profit Maximization
Market Share Maximization
Survival
Social Objectives
Factors Influencing Pricing Decisions
"Cost Plus" Pricing
The Problem of Cost Allocation
Marginal Cost Pricing
Demand-Based Pricing
Competitor-Based Pricing
Distortions to Market-Led Pricing Decisions
Pricing in Noncompetitive Markets
Regulation as a Factor Influencing Pricing Decisions
Pricing Strategy
New Service Pricing Strategy
Price Skimming Strategy
Saturation Pricing Strategy
Evaluating Strategic Pricing Options
Price Leader or Follower?
Service Mix Pricing
Price Bundling
Tactical Pricing
Particular Problems in Pricing Not-for-Profit Services
Internal Market Pricing
Promoting Services
Introduction
The Communication Process
To Whom Is the Message Addressed?
Audience Response
Communication Source
The Message
Noise
Psychological and Sociological Factors Influencing Message Reception
Developing the Promotional Mix
The Producer-Customer Interface of the Services Promotion Mix
The Promotional Role of Employees
The Promotional Role of Service Outlets
Advertising and the Media
Media Characteristics
Media Selection Criteria
Determining the Advertising Budget
Developing the Advertising Campaign
Sales Promotion
The Role of Sales Promotion
Sales Promotion Planning
Sales Promotion Tools
Personal Selling
The Salesperson's Activities
The Sales Presentation
Direct Marketing
Telemarketing
Direct Mail
Public Relations
The Publics of Public Relations
The Tools of Public Relations
Sponsorship
Managing Marketing Information
The Importance of Marketing Information
Marketing Information Systems
The Situation Analysis
Forward Planning with Marketing Research
Major Uses of Research in Services Marketing
Major Services Research Activities
Setting Services Research Objectives
The Marketing Research Industry and Its Processes
Sources of Information
Research Methods
Data Collection
Effects on Research Methods of Service Inseparability
Market Segmentation and Marketing Research
Information and Control Systems
Setting Targets
Measuring Performance
Using Information for Control
Marking it Happen: Managing Services Marketing
Strategic Marketing Planning
Strategic, Tactical, and Contingency Planning
Giving Direction to the Marketing Effort
Defining the Corporate Mission
Setting Objectives
Strategy Formulation
Strategies for Competitive Advantage
Growth Strategies
Portfolio Planning
Positioning Strategy
Repositioning
Marketing Management Frameworks
The Internal Organization of a Marketing Department
Functional Organization
Geographical Organization
Product Management Organization
Market Management Organization
Matrix Organization
The Relationship between Marketing and Other Organizational Functions
Improving Organizational Effectiveness for Marketing
Marketing Management within the Not-for-Profit Sector
International Marketing of Services
Introduction
The Importance of International Trade in Services
Defining International Trade in Services
Reasons for Occurrence of International Trade in Services
Analyzing Opportunities for Overseas Development of Services
The Overseas Marketing Environment
The Political Environment
The Economic Environment
The Social and Cultural Environments
The Demographic Environment
The Technological Environment
Sources of Information on Overseas Markets
International Services Marketing Management
Refining the Marketing Mix for Overseas Markets
Product and Promotion Decisions
Pricing Decisions
Accessibility Decisions
People Decisions
Market Entry Strategies
Direct Investment in Overseas Subsidiary
Management Contracting
Licensing / Franchising
Joint Ventures
Glossary
Index