Quantity Food Purchasing

Name: Quantity Food Purchasing
Price: 5.7 USD
Availability: InStock
ISBN: 9780023662300

ISBN-10: 0023662301

ISBN-13: 9780023662300

Edition: 4th 1994

Authors: Lendal H. Kotschevar, Richard W. Donnelly

List price: $66.00

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Description:

Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in…

Book details

List price: $66.00
Edition: 4th
Copyright year: 1994
Publisher: Prentice Hall PTR
Binding: Hardcover
Pages: 642
Size: 7.48" wide x 9.45" long
Weight: 2.090
Language: English

Lendal H. Kotschevar, PhD, FMP, is Professor Emeritus at Florida International University.Valentino Luciani, CHE, is a former lecturer in the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.




Introduction of Purchasing



The Patron Sphere



The Markets



Supplier Selection, Specifications, and Steps in Purchasing



Getting the Goods



The Computer in Purchasing



Meat



Poultry and Eggs



Marine Products



Fresh Produce



Processed Foods



Dairy Products



Groceries



Alcoholic Beverages



Nonfood Supplies



Purchasing Contract Services



The Law of Purchasing



General Storage Requirements for Foodstuffs



Economic Order Quantity



Formulas for Calculating Yield Grades of Meat



IMPS Tables Other than Fresh Beef and the Division of Beef into Wholesale Cuts



Servings per Pound of Uncooked Meat



Amounts to Order Processed Food



Fish and Shellfish Docked from American Waters


Bibliography


Index