Controlling and Analyzing Costs in Food

Name: Controlling and Analyzing Costs in Food
Availability: OutOfStock
ISBN: 9780023622311

ISBN-10: 0023622318

ISBN-13: 9780023622311

Edition: 3rd

Authors: James R. Keiser, Frederick DeMicco

List price: $77.00

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Book details

List price: $77.00
Edition: 3rd
Publisher: Prentice Hall PTR
Binding: Hardcover
Pages: 560
Size: 7.48" wide x 9.45" long
Weight: 2.398
Language: English



Introduction


The Function of Control and Cost Control


Management Information Systems


Forecasting


Menu Pricing and Control


Labor, Food, and Beverage Control and Property Management


The Problem of Labor Costs


Analyzing Labor Costs


Staffing and Scheduling


Other Factors That Influence Labor Costs


Food-Cost Control


Food Purchasing


Receiving


Food Storage Management, Issuing, and Inventory Control


Preparation and Portion Control


Beverage Control


Some Aspects of Property Management


Financial Control and Analysis


Internal Control


Food-Cost Accounting Systems


Financial Statements and Their Analysis


Budgetary Control


Capital Budgeting: Management Decisions in Acquiring New Equipment


Cost-Volume-Profit Analysis (Break-Even Analysis)


Cost Analysis of a Foodservice Operation


Glossary


Index