Curious Cook More Kitchen Science and Lore

Name: Curious Cook More Kitchen Science and Lore
Price: 3.74 USD
Availability: InStock
ISBN: 9780020098010

ISBN-10: 0020098014

ISBN-13: 9780020098010

Edition: 1992 (Reprint)

Authors: Harold McGee, Laurie Anderson

List price: $16.95

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Book details

List price: $16.95
Copyright year: 1992
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/4/1992
Binding: Paperback
Pages: 352
Size: 6.00" wide x 9.25" long x 1.00" tall
Weight: 1.144
Language: English

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.



Acknowledgements


Introduction



Playing with Food: Experiments



The Searing Truth



Oil Drops Keep Falling on My Toque



Simmering Down



The Green and the Brown



Taking the Wind Out of the Sunroot



Beurre Blanc: Butter's Undoing



Simplifying Hollandaise and Bearnaise



Mayonnaise: Doing More with Lecithin



Persimmons Unpuckered



Fruit Ices, Cold and Calculated



The Pleasures of Merely Measuring



Making the Good Life Better



Fat and the Heart



Food and Cancer



Minding the Pots and Pans: The Case of Aluminum



Reflections



The Physiologist of Taste



The Saga of Osmazome



From Raw to Cooked: The Transformation of Flavor


Appendix


Bibliography


Index