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Fast and Fabulous Hors d'Oeuvres A Survival Guide for Today's Busy Entertainer

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ISBN-10: 0020091850

ISBN-13: 9780020091851

Edition: 1992 (Revised)

Authors: Michele Braden

List price: $19.95
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Description:

Whether you're planning a formal dinner party and need some elegant appetizers or you're just having a few friends over for a casual party but want some exciting snacks, Fast & Fabulous Hors D'Oeuvres is the book for you, with more than 350 recipes in this updated and expanded edition. Every recipe is aimed at saving you time in the kitchen with fast, flashy, and fabulous tips for preparing ahead, leaving the minimum amount of work for the day of the party. Author Michele Braden includes dips, sauces, spreads, pts, molds, mousses, puffs, pastries, and much more, with recipes like Asparagus and Shiitake Mushroom Croustades and Chile and Sun-Dried Tomato Pesto. In addition to the recipes,…    
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Book details

List price: $19.95
Copyright year: 1992
Publisher: John Wiley & Sons, Incorporated
Publication date: 12/16/1992
Binding: Paperback
Pages: 322
Size: 7.50" wide x 9.25" long x 0.75" tall
Weight: 1.386
Language: English

Introduction
Planning Your Party
The Cook's Party Strategy
The Cook's Shelf
The Chef's Palate
Serving
Centerpieces
Garnishing
Basic Preparations
Terms and Techniques
Ingredients
Cooking Techniques and Hints
Dunks
Cold Cream-style Dunks
Olive-oil Based Dunks
Vinaigrettes
Mexican-style Dunks
Asian-style Dipping Sauces
Cover-ups--Marinated and Pickled Items
Tops
Spreads and Fillings
Chafing Dishes
Sweet-and-sour-style Sauces
Fondues
Forms
Meatballs/Sausages
Pates and Terrines
Mousses
Tortas
Puffs
Fried Hors D'Oeuvres
Frittatas and Flans
Wraps
Stuffed Vegetables
Stuffed Wrappers
Melbas, Crostini, Croutons
Tortillas and Pitas
Croustades
Phyllo
Pastries
Index