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Allergy-Free Food for Kids

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ISBN-10: 0007142161

ISBN-13: 9780007142163

Edition: 2003

Authors: Antoinette Sullivan

List price: $16.95
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This is a collection of tasty and child-friendly gluten, wheat, dairy, egg, yeast and nut free recipes that the entire family can enjoy. The text caters for all age groups and all occasions, including toddler foods, packed lunches, party foods and meals that will appeal to teenagers.
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Book details

List price: $16.95
Copyright year: 2003
Publisher: HarperCollins Publishers Limited
Binding: Paperback
Pages: 192
Size: 7.25" wide x 9.50" long x 0.75" tall
Weight: 1.232
Language: English