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Savoring the Wine Country Recipes from the Finest Restaurants of Northern California's Wine Regions

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ISBN-10: 0006382878

ISBN-13: 9780006382874

Edition: 1995

Authors: Meesha Halm, Dayna Macy, Stephen Rothfeld, Anton Allegra

List price: $19.95
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Description:

Discover stunning photographs, delicious recipes, and suggested wines from 29 of Northern California's finest wine country restaurants including Tra Vigne, Auberge du Soleil, and Mustards Grill.
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Book details

List price: $19.95
Copyright year: 1995
Publisher: HarperCollins Publishers
Publication date: 3/10/1995
Binding: Paperback
Pages: 144
Size: 9.75" wide x 10.25" long x 0.75" tall
Weight: 1.628
Language: English

Dayna Macy's essays have appeared in Self, Salon, Yoga Journal and other publications, and in several anthologies. Ravenous is her first book.