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Modern French Culinary Art

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ISBN-10: 0004351436

ISBN-13: 9780004351438

Edition: Revised 

Authors: John Fuller, Henri-Paul Pellaprat

List price: $159.95
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Book details

List price: $159.95
Publisher: Wiley & Sons, Incorporated, John
Binding: Cloth Text 
Pages: 1302
Weight: 0.088
Language: English