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Basic French Cookery Course

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ISBN-10: 000414001X

ISBN-13: 9780004140018

Edition: 2nd 1997

Authors: Len Deighton

List price: $7.99
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Deighton solves the mysteries of French cuisine while retaining its mystique. This cookery course also includes a guide to the French menu and wine list, an easy-to-follow chart of sauces and a lexicon of French/English culinary terms.
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Book details

List price: $7.99
Edition: 2nd
Copyright year: 1997
Publisher: HarperCollins Publishers Limited
Publication date: 4/14/1997
Binding: Paperback
Pages: 224
Size: 5.12" wide x 7.76" long
Weight: 0.352
Language: English

Len Deighton was born in London, England on February 18, 1929. He served in the Royal Air Force Special Investigations Branch and graduated from the Royal College of Art in 1955. Before becoming the master of the modern spy thriller, he worked as an airline steward and as an illustrator. His first novel, The Ipcress File, was published in 1962. His other novels include Funeral in Berlin, Berlin Game, Mexico Set, London Match, Spy Hook, Spy Line, and Spy Sinker. He also writes television plays and cookbooks.