An internationally recognized journalist & chef, Susan Herrmann Loomis is also the author of six books, including "Farmhouse Cookbook" (more than 90,000 copies sold) & "The Great American Seafood Cookbook" (more than 70,000 copies sold). A regular contributor to national publications such as "The New York Times" & "Gourmet", she lives with her husband & their two children in Louviers, France, where she owns & operates On Rue Tatin, a cooking school.