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Best of California

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ISBN-10: 000255478X

ISBN-13: 9780002554787

Edition: N/A

Authors: Maria Cianci

List price: $16.95
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Description:

In The Best of California, writers Larry and Ann Walker serve up the Golden State on a silver platter, one whose cuisine is laden with its fresh produce, interpreted by the diverse tastes of its international population, and spiced by the energy and inventiveness of what has come to be known as the California spirit. Perhaps no other place in the world has so successfully blended the best of so many culinary traditions, from French to Japanese, Italian to Mexican. Here are Asian-inspired salads and California-style sushi; tempting Mexicanin-influenced soups and salsas; Portuguese and Italian seafood stews and pastas; imaginative pizzas; and, of course, barbecues, grills, and the freshest…    
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Book details

List price: $16.95
Publisher: HarperCollins Publishers
Publication date: 6/23/1994
Binding: Hardcover
Pages: 96
Size: 6.50" wide x 6.75" long x 0.48" tall
Weight: 0.638
Language: English

Appetizers
Salads
Soups
Vegetables, Grains, and Legumes
Fish and Shellfish
Meat and Poultry
Pizza, Pasta, and Bread
Desserts
Glossary
Conversion Tables
Index