Best of New Orleans

Name: Best of New Orleans
Price: 3.17 USD
Availability: InStock
ISBN: 9780002554770

ISBN-10: 0002554771

ISBN-13: 9780002554770

Edition: N/A

Authors: Brooke Dojny, Steven Needham

List price: $16.99

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Description:

A mingling of French, Caribbean, African, Spanish, and Native American influences has created the unique culture of New Orleans, from Mardi Gras to the blues. And like the city itself, the cuisine of New Orleans is an exuberant, creative mix, evoking the legacy of three continents. Step into any Cajun or Creole kitchen and you will experience an extraordinary blend of Old World and New. In The Best of New Orleans, food expert Brooke Dojny has selected the finest dishes of south Louisiana in their most classic guises. From a base of French culinary principles, enlivened by a dash of American ingenuity, come thick spicy gumbos and jambalayas, barbecued and blackened seafood, fiery andouille…

Book details

List price: $16.99
Publisher: HarperCollins Publishers
Publication date: 6/23/1994
Binding: Hardcover
Pages: 96
Size: 7.05" wide x 6.85" long x 0.39" tall
Weight: 0.726
Language: English



First Courses


Breads and Sandwiches


Egg Dishes


Main Courses


Vegetables and Side Dishes


Desserts and Drinks


Glossary


Conversion Tables


Index