Best of Clay Pot Cooking

Name: Best of Clay Pot Cooking
Price: 2.83 USD
Availability: InStock
ISBN: 9780002250511

ISBN-10: 0002250519

ISBN-13: 9780002250511

Edition: 1995

Authors: Dana Jacobi, Elizabeth Watt, Jacobi

List price: $16.99

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Description:

Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham…

Book details

List price: $16.99
Copyright year: 1995
Publisher: HarperCollins Publishers
Publication date: 9/1/1995
Binding: Hardcover
Pages: 96
Size: 6.65" wide x 7.28" long x 0.43" tall
Weight: 0.616
Language: English



A Word About Clay Pots


Soups


Fish Main Dishes


Poultry Main Dishes


Meat Main Courses


Vegetarian Main Courses


Side Dishes


Breads


Desserts


Conversion Tables


Index