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Food for Free

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ISBN-10: 0002201593

ISBN-13: 9780002201599

Edition: 3rd 2001

Authors: Richard Mabey

List price: $32.50
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Description:

Richard Mabey's bestselling guide has now been updated. It explores the history and folklore of foods we can find in the wild as well as explaining how we identify them and the best ways to cook and eat them.
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Book details

List price: $32.50
Edition: 3rd
Copyright year: 2001
Publisher: HarperCollins Publishers Limited
Publication date: 10/1/2001
Binding: Paperback
Pages: 192
Size: 7.25" wide x 9.00" long x 0.50" tall
Weight: 1.342
Language: English

Richard Mabey is one of Great Britain's foremost nature writers and editors. Mabey has written "The New Age Herbalist: How to Use Herbs for Healing, Nutrition, Body Care, and Relaxation," "In the Oxford Book of Nature Writing," which won the Whitbread Biography Award, and the BBC's television series, "Postcards from the Country."