Food for Free

ISBN-10: 0002198568

ISBN-13: 9780002198561

Edition: 1989

Authors: Richard Mabey

List price: $12.95
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Description:

Fans of "Food for Free" will be delighted at this new format--ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick, and regulations on picking, this new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer. More than 100 plants are listed, fully illustrated, and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.
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Book details

List price: $12.95
Copyright year: 1989
Publisher: HarperCollins Publishers Limited
Binding: Hardcover
Pages: 240
Language: English

Richard Mabey is one of Great Britain's foremost nature writers and editors. Mabey has written "The New Age Herbalist: How to Use Herbs for Healing, Nutrition, Body Care, and Relaxation," "In the Oxford Book of Nature Writing," which won the Whitbread Biography Award, and the BBC's television series, "Postcards from the Country."

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