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    Nutrition Concepts and Controversies

    ISBN-10: 0538734949
    ISBN-13: 9780538734943
    Author(s): Frances Sizer, Ellie Whitney
    List price: $212.95
    Buy it from: $12.86
    Rent it from: $172.19
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    List Price: $212.95
    Edition: 12th
    Publisher: Brooks/Cole
    Binding: Paperback
    Pages: 848
    Size: 8.25" wide x 10.50" long x 1.00" tall
    Weight: 3.718
    Language: English

    Food Choices and Human Health
    Sorting the Impostors From the Real Nutrition Experts
    Nutrition Tools--Standards and Guidelines
    Phytochemicals and Functional Foods: What Do They Promise?
    What Do They Deliver?
    The Remarkable Body
    Alcohol and Nutrition: Do the Benefits Outweigh the Risks?
    The Carbohydrates: Sugar, Starch, Glycogen, and Fiber
    Are Carbohydrates "Bad" for Health?
    The Lipids: Fats, Oils, Phospholipids, and Sterols
    High-Fat Foods: Which to Choose for Good Health?
    The Proteins and Amino Acids
    Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls?
    The Vitamins
    Vitamin Supplements: Who Benefits?
    Water and Minerals
    Osteoporosis: Can Lifestyle Choices Reduce the Risks?
    Energy Balance and Healthy Body Weight
    The Perils of Eating Disorders
    Nutrients, Physical Activity, and the Body's Responses
    Erogogenic Aids: Breakthroughs, Gimmicks, or Dangers?
    Diet and Health
    Nutritional Genomics: Can It Deliver on Its Promises?
    Food Safety and Food Technology
    Organic Foods and Genetically Modified Foods: What Are the Pros and Cons?
    Life Cycle Nutrition: Mother and Infant
    Childhood Obesity and Early Chronic Diseases
    Child, Teen, and Older Adult
    Nutrient-Drug Interactions: Who Should Be Concerned?
    Hunger and Global Environment
    Agribusiness and Food Production: How to Go Forward
    Table of Food Composition
    Canadian: Recommendations, Choice Systems, and Labels
    Aids to Calculation
    U.S. Food Exchange System
    Nutrition Resources
    Reference Notes
    Answers to Self-Check Questions
    Physical Activity and Energy Requirements

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    • Due Date: 9/2/2015

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