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    Medical Nutrition Therapy A Case Study Approach

    ISBN-10: 0495554766
    ISBN-13: 9780495554769
    Author(s): Marcia Nelms, Sara Long Roth, Karen Lacey, Karen Lacey
    Description: This casebook is composed of 32 realistic nutrition and diet therapy case studies that each use the medical record as its structure. The reader "solves the case" by using the information provided such as hospital admission data, laboratory reports,  More...
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    List Price: $140.95
    Edition: 3rd
    Publisher: Wadsworth
    Binding: Paperback
    Pages: 432
    Size: 8.50" wide x 11.00" long x 0.75" tall
    Weight: 2.332
    Language: English

    This casebook is composed of 32 realistic nutrition and diet therapy case studies that each use the medical record as its structure. The reader "solves the case" by using the information provided such as hospital admission data, laboratory reports, and physician's narrative. The case is followed by a series of questions and applications that focus on pathophysiology, assessment, clinical, nutritional and behavioral outcomes, interventions, and appropriate follow-up for the patient. This "real world" approach helps to prepare the reader for the professional setting. Objectives for learning within each case are built around the competencies for dietetic education as specified by the American Dietetic Association.

    Marcia Nahikian Nelms is currently a professor of clinical health and rehabilitation sciences and director of the dietetic internship in the Division of Medical Dietetics-College of Medicine at Ohio State University and a registered dietician. She has practiced as a dietician and public health nutritionist for over 25 years. Her clinical expertise centers on the development and practice of evidence-based nutrition therapy for a variety of conditions including diabetes, gastrointestinal diseases, and hematology-oncology for both pediatric and adult populations, as well as the development of alternative teaching environments for students receiving their clinical training. She is the lead author of Nutrition Therapy and Pathophysiology (2016) and Medical Nutrition Therapy: A Case Study Approach (2014), both published by Cengage Learning. In addition, she has contributed to the Academy of Nutrition and Dietetics Nutrition Care Manual sections on gastrointestinal disorders and is the author of numerous peer-reviewed journal articles and chapters for other texts. Dr. Nahikian Nelms has received the Governor's Award for Outstanding Teaching for the State of Missouri, the award for Outstanding Dietetic Educator in Missouri and Ohio, and the PRIDE award from Southeast Missouri State University in recognition of her teaching.

    Karen Lacey, MS, RD, CD is currently the director of the dietetics program at the University of Wisconsin-Green Bay. Karen has over 15 years of experience in dietetics' education, having also previously directed the dietetic internship at UW-Green Bay. Her career in dietetics began as a clinical dietitian and her expertise focuses on the implementation of ADA's Nutrition Care Process; having chaired the work group that first developed the Nutrition Care Process and Model in 2003. She is a coauthor of Medical Nutrition Therapy: A Case Study Approach, 3rd. Ms. Lacey has been and remains very active with the national, state and local dietetic associations. She has served on ADA's Commission for Dietetic Education (CADE) and continues to be a program reviewer for CADE. Karen is also a member of ADA's Association Position Committee and was recently elected as the Wisconsin Dietetic Association President-Elect. Ms. Lacey completed her Bachelor of Science Degree in Foods and Nutrition from Valparaiso University, and a Master's of Science in Dietetics with emphases in Clinical Dietetics and Management from Mt. Mary College, in Milwaukee, Wisconsin. She completed a Dietetic Internship at the University of Michigan Hospitals in Ann Arbor, Michigan. Karen is the recipient of ADA's Outstanding Dietetic Educator Award for both Didactic Programs and Dietetic Internships from Area 2 as well as Wisconsin Dietetic Association's State Medallion Award.

    Nutrition for Life Cycle Conditions
    Childhood Overweight
    Rheumatoid Arthritis
    Cystic Fibrosis
    Anorexia Nervosa and Bulimia Nervosa
    Polypharmacy of the Elderly: Drug-Nutrient Interactions
    Nutrition Therary for Cardiovascular Disorders
    Hypertension and Cardiovascular Disease
    Myocardial Infarction
    Congestive Heart Failure with Resulting Cardiac Cachexia
    Nutrition Therapy for Gastrointestinal Disorders
    Gastroesophageal Reflux Disease
    Ulcer Disease: Medical and Surgical Treatment
    Infectious Diarrhea with Resulting Dehydration
    Celiac Disease
    Diverticulosis with Incidence of Diverticulitis
    Inflammatory Bowel Disease: Crohn's Disease
    Nutrition Therapy for Pancreatic and Hepatobiliary Disorders
    Chronic Pancreatitis Secondary to Chronic Alcoholism
    Acute Hepatitis
    Cirrhosis of the Liver with Resulting Hepatic Encephalopathy
    Nutrition Therapy for Neurological and Psychiatric Disorders
    Stroke
    Alzheimer's Disease
    Nutrition Therapy for Pulmonary Disorders
    Chronic Obstructive Pulmonary Disease
    COPD with Respiratory Failure
    Nutrition Therapy for Endocrine Disorders
    Type 1 Diabetes Mellitus
    Type 2 Diabetes Mellitus
    Gestational Diabetes Mellitus
    Polycystic Ovarian Syndrome (PCOS)
    Nutrition Therapy for Renal Disorders
    Chronic Kidney Disease (CKD) Treated with Dialysis
    Renal Transplant
    Nutrition Therapy for Hypermetabolism, Infection, and Trauma
    Traumatic Brain Injury: Metabolic Stress with Nutrition Support
    AIDS
    Metabolic Stress and Trauma
    Nutrition Therapy for Hematology-Oncology
    Lymphoma Treated with Chemotherapy
    Esophageal Cancer Treated with Surgery and Radiation
    Appendices A
    Normal Values for Physical Examination
    Routine Laboratory Tests with Nutritional Implications
    Exchange Lists for Diabetes Meal Plan Form and Food Lists Nutrient Information

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