Indian : Recipes from the Land of Smiles
Traditional Indian recipes taught in a few steps. With helpful tips to guide you along the way, master your way to become a true-blue Indian culinary expert! bull; bull;42 recipes for traditional and modern Indian dishes. bull;Written in More...
Publisher: Marshall Cavendish International (Asia) Private Limited
Size: 8.75" wide x 9.50" long x 0.50" tall
Traditional Indian recipes taught in a few steps. With helpful tips to guide you along the way, master your way to become a true-blue Indian culinary expert! bull; bull;42 recipes for traditional and modern Indian dishes. bull;Written in easy-to-follow step-by-step format. bull;Step-by-step photos to guide readers. bull;A brief section on cooking techniques and cooking equipment. bull;Both metric and imperial measurements provided. Step-by-Step Cooking: Indian is an exciting collection of recipes that includes both traditional family favourites as well as innovative new creations. Featuring well-loved dishes such as Savoury Rice balls (Kozhakatta), Urad Dhal Dumplings with Yoghurt (Dahi Vadai) and Spicy Chicken Masala (Chicken Perattal), and delectable new dishes such as Claypot Rice with Spicy Pepper Chicken, Indian Shepherd's Pie and Fenugreek Fish Curry (Methi Meen Kari), discover how easy and fuss-free Indian cooking can be with Dhershini Govin Winodan. About the Author- Dhershini Govin Winodan is part owner of Chat Masala and Chat Masala Too in Singapore, two family restuarants well known for its innovative Indian menu. She looks into the day-to-day operations of the restaurants and is responsible for the exciting dishes that emerge from the restaurants' kitchens. Dhershini also contributes recipes regularly to many local magazines and newspapers, including Her World, Young Parents, Lifestyle and The New Paper. She has also appeared on various television programmes and radio talk shows to share her views on food.