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    Risk Characterization of Microbiological Hazards in Food Guidelines

    ISBN-10: 9251064121
    ISBN-13: 9789251064122
    Author(s): World Health Organization Staff, Food and Agriculture Organization of the United Nations Staff
    Description: These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is  More...
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    Publisher: Food & Agriculture Organization of the United Nations
    Binding: Paperback
    Pages: 136
    Size: 7.00" wide x 9.87" long
    Language: English

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