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    Salsas

    ISBN-10: 6074042527
    ISBN-13: 9786074042528
    Author(s): Brigit Legere Binns
    Description: From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially  More...
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    This item will ship on Monday, November 3 .

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    List Price: $16.95
    Publisher: Advanced Marketing, S. de R. L. de C. V.
    Binding: Hardcover
    Pages: 120
    Size: 8.75" wide x 9.25" long x 0.75" tall
    Weight: 1.540
    Language: Spanish

    From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to desserts -- think of an almond pound cake drizzled with orange sauce, or a banana split topped with hot fudge. William-Sonoma Collection Sauce offers more than 40 terrific recipes from familiar favorites to fresh ideas. Each versatile sauce is presented as a part of an inspired dish, and you will find tempting fare to suit every course and every occasion. This beautifully photographed, full-color receipe collection is certain to become an essential addition to your kitchen library.

    GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth, Texas. The author or coauthor of 13 cookbooks, BRIGIT BINNS has a wealth of knowledge about food, from home-style gourmet and low-fat cooking to complex chef'¬?s dishes. She attended professional cooking school and owned a catering business in Europe, and currently resides in Venice, California.

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