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    Soups, Stews and Chilis

    ISBN-10: 1933615621
    ISBN-13: 9781933615622
    Author(s): Cook's Illustrated Magazine Editors
    Description: Soup's On! With this new Best Recipe title, the editors of Cook's Illustrated left no stockpot unturned in their search for the best of the best. We kick off Soups, Stews Chilis with an essential primer that reveals the test kitchen's best tips and  More...
    List price: $35.00
    Buy it from: $21.69


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    List Price: $35.00
    Publisher: America's Test Kitchen
    Binding: Hardcover
    Pages: 368
    Size: 8.50" wide x 11.00" long x 1.00" tall
    Weight: 2.640
    Language: English

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