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Soups Stews and Chilis

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ISBN-10: 1933615621

ISBN-13: 9781933615622

Edition: 2010

Authors: Cook's Illustrated, America's Test Kitchen Staff

List price: $35.00
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Description:

Soup's On! With this new Best Recipe title, the editors of Cook's Illustrated left no stockpot unturned in their search for the best of the best. We kick off Soups, Stews Chilis with an essential primer that reveals the test kitchen's best tips and techniques for building flavor, valuable informaiton on storage and reheating, and an essential cookware ingredient guide. Inside you'll find more than 200 recipes for all your favorites and more!
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Book details

List price: $35.00
Copyright year: 2010
Publisher: America's Test Kitchen
Publication date: 10/1/2010
Binding: Hardcover
Pages: 368
Size: 8.50" wide x 11.00" long x 1.00" tall
Weight: 2.640
Language: English