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    Carluccio's Complete Italian Food

    ISBN-10: 1899988319
    ISBN-13: 9781899988310
    Author(s): Antonio Carluccio, Priscilla Carluccio, Andre Martin, Fabrice Moireau
    Description: Carluccio's Complete Italian Food is divided by type of ingredients into 12 chapters, each beginning with an introduction that relates a particular Italian food directly to its origins, descibing production and specialities.

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    Publisher: Quadrille Publishing, Limited
    Binding: Hardcover
    Pages: 320
    Size: 8.66" wide x 10.63" long
    Weight: 3.234
    Language: English

    Carluccio's Complete Italian Food is divided by type of ingredients into 12 chapters, each beginning with an introduction that relates a particular Italian food directly to its origins, descibing production and specialities.

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