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Carluccio's Complete Italian Food

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ISBN-10: 1899988319

ISBN-13: 9781899988310

Edition: 1997

Authors: Antonio Carluccio, Priscilla Carluccio, Andre Martin, Fabrice Moireau

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Carluccio's Complete Italian Food is divided by type of ingredients into 12 chapters, each beginning with an introduction that relates a particular Italian food directly to its origins, descibing production and specialities.
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Book details

Copyright year: 1997
Publisher: Quadrille Publishing, Limited
Publication date: 10/24/1997
Binding: Hardcover
Pages: 320
Size: 8.66" wide x 10.63" long
Weight: 3.234
Language: English