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    Martin Yan's Invitation to Chinese Cooking

    ISBN-10: 1862054185
    ISBN-13: 9781862054189
    Author(s): Martin Yan
    Description: This cookery book includes delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Yan provides straightforward instructions and hints and tips throughout making each of the healthy recipes easy to prepare.
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    Publisher: Pavilion Books
    Binding: Paperback
    Pages: 240
    Size: 7.48" wide x 10.24" long
    Weight: 1.848
    Language: English

    This cookery book includes delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Yan provides straightforward instructions and hints and tips throughout making each of the healthy recipes easy to prepare.

    MARTIN YAN began his illustrious career as a chef'¬?s apprentice in Hong Kong and China and went on to receive certification as a Master Chinese Chef from the Ontario Restaurant Association. He holds a master'¬?s degree in food science from the University of California at Davis and an honorary doctorate from Johnson and Wales University. Seen in more than 240 markets throughout the United States and internationally in more than 70 countries,Yan Can Cookis one of the world'¬?s most watched cooking shows. The program has received two James Beard Awards for "Best Cooking Show" (1994) and "Best Television Food Journalism" (1996).

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