Publisher: Ryland Peters & Small
Size: 8.50" wide x 10.00" long x 0.50" tall
Ross Dobson worked at Bill Grangers eponymous cafï¿½, bills, before leaving to start up his own cafï¿½ and catering business. Ross now works as a food stylist, recipe writer and food writer for a variety of magazines and newspapers, such as the Sydney Morning Herald, Sainsburys magazine and BBCs Olive. Ross has also been a contributing author to many cookbooks.