Tart It Up
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Wednesday, October 22
List Price: $21.99
Publisher: Octopus Publishing Group
Size: 6.00" wide x 10.00" long x 1.00" tall
Eric Lanlard, master pÃ¢tissier and twice winner of the prestigious Continental PÃ¢tissier of the Year at the British Baking Awards, has earned himself an international reputation for superlative cakes with an impressive A-list clientele. Having trained in France, Eric moved to London, where he ran the patisserie business for Albert and Michel Roux. He stayed there for 5 years before launching his own business, and now creates cakes for his clients and for his cafÃ¨-pÃ¢tisserie,Cake Boy, in London.