Traditional Indian Cookery in South Africa
Publisher: Struik Publishers
Size: 8.50" wide x 11.00" long x 0.75" tall
Ramola Parbhoo began her professional culinary career in 1980 when she established the first school of Indian cuisine in South Africa in Cape Town, which was attended by a range of students from novice cooks to professional hotel chefs. She was the recipient of an Honorary Grande Diploma from Silwood Kitchen in 1986 and has also owned her own restaurant. Her passion for life and people combined with a flair for vibrant colors and oriental dÃ©cor marks her individual style. Presently Ramola embraces a multi-cultured and serene lifestyle enriched by her extensive travels, thereby developing new ideas and culinary skills from different peoples of the world. Ramola resides in Cape Town with her husband Pradeep.