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    Fingerfood

    ISBN-10: 1742573495
    ISBN-13: 9781742573496
    Edition: 2012
    Author(s): Keisha Pagett
    Description: Tapas bars sushi trains, yum cha, bar snacks, cocktail menus, degustation restaurants. These trends signal a culinary shift towards dining that encompasses a range of deferent flavors, textures even cuisines in the one meal.Fingerfoods take this  More...
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    List Price: $14.99
    Copyright Year: 2012
    Publisher: New Holland Publishers Pty, Limited
    Publication Date: 10/22/2012
    Binding: Hardcover
    Pages: 192
    Size: 6.00" wide x 7.50" long x 1.00" tall
    Weight: 1.144
    Language: English

    Tapas bars sushi trains, yum cha, bar snacks, cocktail menus, degustation restaurants. These trends signal a culinary shift towards dining that encompasses a range of deferent flavors, textures even cuisines in the one meal.Fingerfoods take this fondness for a smorgasbord of tastes one step further, by adding portability and ease of service to the mix. Whether slurped off a shell or spoon, dipped and then crunched, or snacked upon in one hand with q glass of wine in the other -- there seems to be no end to the ways we can enjoy these delectable tidbits.Plus, the preparation is mostly done in advance, so there is little to clean up.This beautifully designed gift book with material spine is designed to include the basic ingredients and recipes we all love and enjoy to inspiring ideas with core ingredients.

    Keisha Pagett's passions are food and writing, so she blended the two. She has worked in the test kitchens of overseas Magazines. She continues to work as a food journalist and is now a mother to two small boys.

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