Pierre Hermï¿½ Pastries
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List Price: $57.50
Publisher: Stewart, Tabori & Chang
Size: 12.00" wide x 10.50" long x 1.25" tall
He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.