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    Appetizer Bible

    ISBN-10: 1605537217
    ISBN-13: 9781605537214
    Author(s): Favorite Brand Name Recipes Editors
    Description: This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right  More...
    List price: $14.98
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    List Price: $14.98
    Publisher: Publications International, Limited
    Binding: Book, Other 
    Pages: 256
    Size: 8.25" wide x 9.25" long x 0.75" tall
    Weight: 2.046
    Language: English

    This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. More than 140 recipes for every kind of appetizer from Oysters Romano to cheese fondue to guacamole. Forty-eight pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more. An appetizer glossary defines terms such as bruschetta and chutney. There are sections on handling puff pastry, phyllo dough and creating canapeacute;s. Photos accompany most recipes. The editorial section includes chapters on making wrapped hors d'oeuvres, handling seafood and preparing ethnic appetizers. 8 X 9 1/4

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