Skip to content

Growing Food in a Hotter, Drier Land Lessons from Desert Farmers on Adapting to Climate Uncertainty

Best in textbook rentals since 2012!

ISBN-10: 1603584536

ISBN-13: 9781603584531

Edition: 2013

Authors: Gary Paul Nabhan, Bill McKibben

List price: $34.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies for:building greater moisture-holding capacity and nutrients in soils;protecting fields from damaging winds, drought, and floods;harvesting water from uplands to use in rain gardens and terraces filled with perennial crops; andselecting fruits, nuts, succulents, and herbaceous perennials that are best suited to…    
Customers also bought

Book details

List price: $34.95
Copyright year: 2013
Publisher: Chelsea Green Publishing
Publication date: 6/14/2013
Binding: Paperback
Pages: 272
Size: 7.00" wide x 10.00" long x 0.50" tall
Weight: 1.452
Language: English

He is a prize-winning author & naturalist, lives in Tucson, where he is director of conservation biology at the Arizona-Sonora Desert Museum & cofounder of Native Seeds/Search.

Bill McKibben grew up in Lexington, Massachusetts. He was president of the Harvard Crimson newspaper in college. Immediately after college he joined the New Yorker magazine as a staff writer, and wrote much of the "Talk of the Town" column from 1982 to early 1987. After quitting this job, he soon moved to the Adirondack Mountains of upstate New York. His first book, The End of Nature, was published in 1989 by Random House after being serialized in the New Yorker. It is regarded as the first book for a general audience about climate change, and has been printed in more than 20 languages. Several editions have come out in the United States, including an updated version published in 2006. His…    

Foreword
Acknowledgments
Introduction: Wasteland or Food-Producing Oasis? A Time to Choose
Getting a Grip on Climate Change: Crossing the Threshold into Chronic Climatic Disruption of Food Security
Seeking Inspiration and Solutions from the Time-Tried Strategies Found in the World's Deserts
Will Harvest Rain and Organic Matter for Food: Catching Runoff as Conventionally Irrigated Agriculture Collapses
Bringing Water Home to the Root Zone: Getting More Efficient at Irrigation Delivery
Breaking the Fever: Reducing Heat Stress in Crops and Livestock
Increasing the Moisture-Holding Capacity and Microbial Diversity of Food-Producing Soils
Forming a Fruit and Nut Guild That Can Take the Heat
When Terraces Are Edged with Succulents and Herbaceous Perennials
Getting Out of the Drought: Intercropping Quick-Maturing Vegetables and Grains in Placed-Based Polycultures
Getting in Sync: Keeping Pollinators in Pace and in Place with Arid-Adapted Crop Plants
Afterword: Creating Your Own Sowing Circle: A Resilient Food System Takes More than a Farm
Glossary
Notes
Index