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    Wild Flavors One Chef's Transformative Year Cooking from Eva's Farm

    ISBN-10: 1603582851
    ISBN-13: 9781603582858
    Author(s): Didi Emmons
    Description: The minute Didi Emmons, a chef from Boston, met Eva Sommaripa-an almost legendary farmer whose 200-plus uncommon herbs, greens, and edible "weeds" grace the menus of many famous restaurants in the Northeast-something amazing happened. Not only did  More...
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    Publisher: Chelsea Green Publishing
    Binding: Hardcover
    Pages: 320
    Size: 7.00" wide x 10.00" long x 1.00" tall
    Weight: 2.068
    Language: English

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