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    Devil in the Milk Illness, Health and the Politics of A1 and A2 Milk

    ISBN-10: 1603581022
    ISBN-13: 9781603581028
    Author(s): Keith Woodford
    Description: This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health  More...
    List price: $24.95
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    List Price: $24.95
    Publisher: Chelsea Green Publishing
    Binding: Paperback
    Pages: 240
    Size: 5.75" wide x 9.00" long x 1.00" tall
    Weight: 1.166
    Language: English

    This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. InDevil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.

    David Holmgren is best known as the co-originator with Bill Mollison of the permaculture concept following the publication of Permaculture One in 1978. Since then he has written several more books, developed three properties using permaculture principles, conducted workshops and courses in Australia, New Zealand, Europe and Japan. Within the growing and international permaculture movement, David is respected for his commitment to presenting permaculture ideas through practical projects and teaching by personal example, that a sustainable lifestyle is a realistic, attractive and powerful alternative to dependant consumerism. As well as constant involvement in the practical side of permaculture, David is passionate about the philosophical and conceptual foundations for sustainability, which he explored in F uture Scenarios: How Communities Can Adapt to Peak Oil and Climate Change  (2009), and Permaculture: Principles and Pathways Beyond Sustainability (Keith Woodford is Professor of Farm Management and Agribusiness at Lincoln University in New Zealand. A regular commentator in the news media, he was previously at the University of Queensland (Australia) for 20 years. He lives with his family in Christchurch, New Zealand.

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