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Foodie's Guide to Chinese Cuisine

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ISBN-10: 1602206007

ISBN-13: 9781602206007

Edition: 2010

Authors: Sun Qinqin, Tao Yu, Tang Mingjun

List price: $14.95
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Description:

A Foodie s Guide provides you with the story behind Chinese cuisines: Jiangsu, Hangzhou, Sichuan, Northern, and Cantonese, plus Hunan, Fujian, Anhui, and Xi an."
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Book details

List price: $14.95
Copyright year: 2010
Publisher: BetterLink Press Incorporated
Publication date: 5/31/2010
Binding: Paperback
Pages: 216
Size: 5.25" wide x 8.00" long x 0.75" tall
Weight: 0.748
Language: English