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    Afield A Chef's Guide to Preparing and Cooking Wild Game and Fish

    ISBN-10: 1599621142
    ISBN-13: 9781599621142
    Author(s): Jesse Griffiths, Jody Horton, Andrew Zimmern
    Description: Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables.Afield: A Chef's Guide to Hunting, Fishing, and Cookingis at once a manifesto for this  More...
    List price: $40.00
    Buy it from: $30.05


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    List Price: $40.00
    Publisher: Welcome Enterprises, Incorporated
    Binding: Hardcover
    Pages: 272
    Size: 9.00" wide x 7.50" long x 1.25" tall
    Weight: 2.992
    Language: English

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