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    How to Build a Better Pie Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between

    ISBN-10: 1592537960
    ISBN-13: 9781592537969
    Author(s): Millicent Souris
    Description: You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my  More...
    List price: $27.99
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    List Price: $27.99
    Publisher: Quayside
    Binding: Paperback
    Pages: 168
    Size: 8.75" wide x 7.50" long x 0.50" tall
    Weight: 1.386
    Language: English

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