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    Turkish Cookbook Regional Recipes and Stories

    ISBN-10: 1566567939
    ISBN-13: 9781566567930
    Author(s): Sheilah Kaufman, Nur Ilkin, Juliana Spear
    Description: Turkey has made an enduring contribution to the world's cuisine with its diverse and important gastronomic history and classic-simple yet rich in flavors-cuisine. Turkish cuisine is a mosaic, enriched by the recipes and techniques of many ancient  More...
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    List Price: $35.00
    Publisher: Interlink Publishing Group, Incorporated
    Binding: Hardcover
    Pages: 256
    Size: 9.00" wide x 10.75" long x 1.50" tall
    Weight: 3.740
    Language: English

    Turkey has made an enduring contribution to the world's cuisine with its diverse and important gastronomic history and classic-simple yet rich in flavors-cuisine. Turkish cuisine is a mosaic, enriched by the recipes and techniques of many ancient cultures-Phoenician, Hittite, Roman, Byzantine, Arab, Persian, Chinese, and Greek. Inspired by the best of regional cooking, this unique and masterful collection of recipes shares a rediscovery of timeless authentic, healthful, refreshing, and easy-to-prepare Turkish dishes-from classics to lesser known family favorites. Using only the healthiest and freshest ingredients, the regional recipes are cooked in a variety of ways, with exciting flavor and texture combinations.

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