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    Baker's Field Guide to Doughnuts More Than 60 Warm and Fresh Homemade Treats

    ISBN-10: 1558327886
    ISBN-13: 9781558327887
    Author(s): Dede Wilson
    Description: The American addiction to doughnuts is longstanding and deep-rooted. First there were the lightly sweetened fried doughs of immigrants and pioneers. In the twentieth century, there were waves of doughnut-chain outlets, from Dunkin’ Donuts to Krispy  More...
    List price: $14.95
    Buy it from: $3.59
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    List Price: $14.95
    Publisher: Harvard Common Press
    Binding: Paperback
    Pages: 176
    Size: 6.00" wide x 10.00" long x 0.50" tall
    Weight: 1.100
    Language: English

    The American addiction to doughnuts is longstanding and deep-rooted. First there were the lightly sweetened fried doughs of immigrants and pioneers. In the twentieth century, there were waves of doughnut-chain outlets, from Dunkin’ Donuts to Krispy Kreme, that made “coffee and a doughnut” practically a prerequisite for making it through a day at work.  In recent years, hip, upscale doughnut boutiques have sprung up from Portland and Seattle to Austin and Brooklyn. Just when you think the doughnut habit might be broken, under the influence of this or that anti-carb or anti-sugar diet, it rises up instead and spreads deeper and wider. Alongside cake pops and  cupcakes, doughnuts are here with a vengeance, at once retro and cutting-edge, comforting and new. Doughnuts have the reputation of being hard to make by hand in a home kitchen.  To be sure, they can be tricky.  But with guidance from an expert baker and a gifted teacher, they can be surprisingly simple and straightforward.  Dede Wilson is just that kind of reliable and gentle guide.  A contributing editor atBon Appetitand the author of two celebrated books that are the bibles for make-it-yourself wedding cakes (talk about tricky!), the forthcomingCake Balls,and four previous books in this best-selling Baker’s Field Guide series, Wilson here demystifies the doughnut-making process, breaking it down into simple, easy-to-follow  steps.  Along the way she serves up perfectly tested recipes for traditional doughnut favorites and imaginative new creations. A BAKER'S FIELD GUIDE TO DOUGHNUTS includes 22 building-block-style “Master Recipes”; 2 are for baked doughnuts, 8 are for fried doughnuts, and the remainder are for glazes and other toppings.  For people with different taste and texture preferences, there are both yeast-risen and cake-style doughs. The Master Recipes get put to splendid use in the “Field Guide” section that follows, 69 recipes for all manner of doughnuts—filled and unfilled, frosted and unfrosted—as well as some doughnut cousins, such as fritters, crullers, churros, and beignets. As with other titles in the series, each recipe in the Field Guide has a Description, a Lifespan note (how to store the doughnut, and for how long), a Field Note (extra tidbits about the doughnut’s history and ingredients), and other information presented in a visually engaging field-guide format.  The Field Guide recipes range from classics like Cinnamon-Sugar Doughnuts, Cider Doughnuts, Chocolate-Sour Cream Doughnuts, and Apple Fritters to surprising and delectable ideas like Cappuccino Doughnuts with Espresso Cream Filling and Apricot-Cardamom Doughnuts. Wilson provides lots of ideas for ways readers can mix and match the master recipes to create their own signature doughnuts beyond the ones in the book, and she dishes out easy-to-follow advice on techniques and equipment (you do not need a deep-fryer, for example, to make doughnuts). Altogether it’s an expert treatment of an on-trend culinary subject, full of promises for the very best fresh and warm home-cooked doughnuts.

    Acknowledgements
    Introduction
    How to Use This Book
    The Master Recipes
    Baked Doughnuts
    Baked Chocolate Doughnuts
    Old-Fashioned Buttermilk Doughnuts
    Mashed Potato Doughnuts
    Sour Cream Doughnuts
    French Crullers
    Chocolate Cake-Style Doughnuts
    Basic Yeast-Raised Doughnuts
    Chocolate Yeast-Raised Doughnuts
    Krispy Kreme Kopykat Doughnuts
    Hard Sugar Glaze
    Soft and Sheer Sugar Glaze
    Citrus Glaze
    Spiced Orange Glaze
    Cocoa Glaze
    Dark Chocolate Glaze
    Dark Chocolate Ganache Glaze
    Peanut Butter Glaze
    Cinnamon-Sugar Topping
    Cream Cheese Frosting
    Pastry Cream
    The Field Guide
    Apple Fritters
    Apricot-Cardamom Doughnuts
    Banana Doughnuts with Banana Glaze
    Basic Baked Doughnuts with Cinnamon Sugar
    Beignets
    Blackout Chocolate Doughnuts
    Blueberry-Sour Cream Fritters
    Boston Cream Doughnuts
    Browned Butter-Brown Sugar Sour Cream Doughnuts
    Buttercream-Filled Doughnuts
    Cappuccino Doughnuts with Espresso Cream Filling
    Caramel-Bourbon-Pecan Doughnuts
    Carrot Cake Doughnuts
    Cereal Killer (aka Fiber None) Doughnuts
    Cheesecake-Filled Raised Doughnuts
    Chocolate Chip Ganache-Glazed Baked Doughnuts
    Chocolate-Coconut Doughnuts
    Chocolate-Covered Strawberry Doughnuts
    Chocolate Mousse Doughnuts
    Chocolate-Salted Caramel Doughnuts
    Chocolate-Sour Cream Doughnuts
    Churros with Chocolate Dipping Sauce
    Cider Doughnuts
    Classic Doughnut Holes
    Coconut Cream-Filled Doughnuts with Coconut Glaze
    Cr�me Baul�e Doughnuts, Version # 1
    Cr�me Baul�e Doughnuts, Version #2
    Double-Chocolate Ganache Doughnuts
    Double-Espresso Doughnuts
    Double-Lemon Glazed Doughnuts
    Doughnut Shop Glazed Doughnuts
    French Crullers with Grand Marnier Glaze
    German Chocolate Cake Doughnuts
    Gingerbread Doughnuts with Lemon Glaze
    Grape Expectations
    Honey Cream-Filled Doughnuts with Milk and Honey Glaze
    Lemon Meringue Doughnuts
    Jelly Doughnuts
    Maple-Bacon Doughnuts
    Marshmallow Fluff and Peanut Butter Doughnuts
    Nutella Doughnuts with Gianduja Ganache
    Old-Fashioned Lard-Fried Doughnuts
    Peach-Pecan Fritters with Brown Sugar Glaze
    Peanut Butter-Glazed Jelly Doughnuts
    Pineapple-Filled Pina Colada Doughnuts
    Pumpkin Spice Doughnuts
    Rainbow Sprinkle Doughnuts
    Raspberry-Cr�me Fraiche Doughnuts
    Red Velvet Doughnuts
    Rich Yeast-Raised Doughnuts
    Ricotta Fritters
    Rose Petal French Crullers
    Spiced Chocolate Doughnuts
    Sweet Cream Doughnuts
    Sweet Potato Doughnuts
    Toasted Almond Doughnuts
    Toffee Crunch Chocolate Ganache Doughnuts
    Vanilla Bean Custard Doughnuts
    Vegan Gluten-Free Baked Doughnuts
    White Chocolate Truffle Doughnuts
    Walnut Streusel-Sour Cream Doughnuts with Maple Glaze
    Resources
    Measurement Equivalents
    Index

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