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    Perspectives on Food-Safety Issues of Animal-Derived Foods

    ISBN-10: 1557289190
    ISBN-13: 9781557289193
    Author(s): Steven C. Ricke, Frank T. Jones
    Buy it from: $72.93
    This item will ship on Monday, October 27 .

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    List Price: $115.00
    Publisher: University of Arkansas Press
    Binding: Hardcover
    Pages: 400
    Size: 6.50" wide x 9.50" long x 1.50" tall
    Weight: 1.540
    Language: English

    Frank T. Jones is the associate director for extension, Center of Excellence for Poultry, at the University of Arkansas.

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