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Perspectives on Food Safety Issues of Animal Derived Foods

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ISBN-10: 1557289190

ISBN-13: 9781557289193

Edition: 2010

Authors: Steven C. Ricke, Frank T. Jones

List price: $115.00
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Book details

List price: $115.00
Copyright year: 2010
Publisher: University of Arkansas Press
Publication date: 12/1/2009
Binding: Hardcover
Pages: 400
Size: 6.50" wide x 9.50" long x 1.50" tall
Weight: 1.540
Language: English

Frank T. Jones is the associate director for extension, Center of Excellence for Poultry, at the University of Arkansas.