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    Pastry A Master Class for Everyone, in 150 Photos and 50 Recipes

    ISBN-10: 1452115494
    ISBN-13: 9781452115498
    Author(s): Richard Bertinet, Jean Cazals
    Description: Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard  More...
    List price: $30.00
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    List Price: $30.00
    Publisher: Chronicle Books LLC
    Binding: Hardcover
    Pages: 224
    Size: 7.75" wide x 10.00" long x 1.00" tall
    Weight: 2.288
    Language: English

    Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, sweet, puff, and choux—and shares 50 rustic, mouthwatering recipes.

    About the Author
    Introduction
    The Pastries
    Salted
    Sweet
    Puff
    Choux
    Finishing Touches
    Bertinet Online
    Index
    Acknowledgments

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