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ISBN: 9781444690903

ISBN-10: 1444690906

ISBN-13: 9781444690903

Edition: N/A

Authors:

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Description:

This book contains Fannie Merritt Farmer's 1912 cookbook, A New Book Of Cookery . This fantastic volume contains a wealth of quick and easy recipes for a multitude of useful and delicious dishes. Written in clear, simple language and full of exquisite illustrations, this volume would make for a worthy addition to collections of culinary literature. Contents include: How to Measure and Combine Ingredients, Beverages, Raised Bread Mixtures, Quick Breads, Muffins, and Doughnuts, Cereals, Cheese, and Vegetarian Dishes, Eggs, Soups and Soup Accompaniments, Fish, Beef, Lamb and Mutton, Veal and Sweetbreads, etcetera. Many vintage texts such as this are becoming increasingly rare and expensive,…

ISBN-10: 1444690906

ISBN-13: 9781444690903

Edition: N/A

Authors:

Description:

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