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    Not-So-Humble Pies An Iconic Dessert, All Dressed Up

    ISBN-10: 1440532915
    ISBN-13: 9781440532917
    Edition: 2012
    Author(s): Kelly Jaggers
    Description: It's pie—all grown up!Pomegranate. Fresh figs. Sea salt.Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent—and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie  More...
    List price: $18.99
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    List Price: $18.99
    Copyright Year: 2012
    Publisher: Adams Media Corporation
    Publication Date: 6/18/2012
    Binding: Hardcover
    Pages: 192
    Size: 7.25" wide x 8.50" long x 0.75" tall
    Weight: 1.342
    Language: English

    It's pie—all grown up!Pomegranate. Fresh figs. Sea salt.Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent—and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes—and extra recipes for crusts and toppings—Not-So-Humble Piesuses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:Blood Orange Curd PieCardamom and Saffron Chiffon PieApple, Brie, and Bacon TartChocolate Acai Chiffon PiePear Gorgonzola TartWith these mouthwatering recipes—and impressive ingredients—it's as easy as pie to turn modest standbys into not-so-humble standouts.

    Kelly Jaggers is a recipe developer, culinary student, and founder of the FoodBuzz Blog Awards?nominated blog, Evil Shenanigans. Kelly is a member of The Learning Channel's Cake Crew, and her recipes have been featured in Food News Journal, Cooking Club of America, and PBS's Kitchen Explorers.

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