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    Technology of Coated and Filled Chocolate, Confectionery, Bakery Products and Ice Cream

    ISBN-10: 1439801363
    ISBN-13: 9781439801369
    Author(s): G. Talbot, G. Talbot
    Description: A comprehensive overview of quality issues affecting enrobed and filled products and strategies to enhance product quality, this book reviews the formulation of coating and fillings. It begins with coverage of chocolate manufacture, confectionary  More...
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    List Price: $239.95
    Publisher: C R C Press LLC
    Binding: Hardcover
    Pages: 384
    Size: 6.00" wide x 9.00" long x 1.25" tall
    Weight: 1.782
    Language: English

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