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    Brunch Recipes for Cozy Weekend Mornings

    ISBN-10: 1416563571
    ISBN-13: 9781416563570
    Author(s): Georgeanne Brennan, Laurie Frankel
    Description: Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, "Brunch"  More...
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    This item will ship on Monday, January 26 .

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    List Price: $18.95
    Publisher: Touchstone
    Binding: Hardcover
    Pages: 128
    Size: 7.50" wide x 8.50" long x 0.75" tall
    Weight: 1.320
    Language: English

    Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, "Brunch" offers a variety of ways to enjoy this favorite midday meal. The recipes are grouped into six chapters to help you put together a complete menu. Choose from starters, egg dishes, morning sweets, main dishes, side dishes, and beverages. Also included are eight multicourse menus and suggestions for party themes. In addition, six "idea spreads" offer smart suggestions for setting the table, creating a centerpiece, assembling a buffet, brewing great coffee, preparing the perfect pot of tea, and setting up a cocktail bar. Lavishly photographed, "Brunch" contains all you need to know to create the perfect daytime party for any occasion.

    Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category.

    Introduction
    Starters
    Egg Dishes
    Morning Sweets
    Main Dishes
    Side Dishes
    Beverages
    Brunch Menus
    Index

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