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    Fresh from Maine Recipes and Stories from the State's Best Chefs

    ISBN-10: 0984477527
    ISBN-13: 9780984477524
    Author(s): Michael S. Sanders, Russell French
    Description: In the 2nd edition ofFresh From Maine, author Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs.More than 80 recipes, nearly half of them new to this edition and all brought to life by  More...
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    List Price: $32.50
    Edition: 2nd
    Publisher: Table Arts Media
    Binding: Hardcover
    Pages: 188
    Size: 8.11" wide x 10.12" long x 0.28" tall
    Weight: 2.090
    Language: English

    In the 2nd edition ofFresh From Maine, author Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs.More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables. Join us in discovering culinary outposts and innovative chefs all over the state, from Fryeburg to Hallowell, from Bangor to Brunswick and coastal Maine from Kittery to Mount Desert.

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