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Fresh from Maine Recipes and Stories from the State's Best Chefs

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ISBN-10: 0984477527

ISBN-13: 9780984477524

Edition: 2nd

Authors: Michael S. Sanders, Russell French

List price: $32.50
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Description:

In the 2nd edition ofFresh From Maine, author Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs.More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables. Join us in discovering culinary outposts and innovative chefs all over the state, from Fryeburg to Hallowell, from Bangor to…    
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Book details

List price: $32.50
Edition: 2nd
Publisher: Table Arts Media
Publication date: 6/15/2012
Binding: Hardcover
Pages: 188
Size: 8.25" wide x 10.50" long x 0.75" tall
Weight: 2.068
Language: English