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    Brewing with Wheat The "Wit' and Weizen" of World Wheat Beer Styles

    ISBN-10: 0937381950
    ISBN-13: 9780937381953
    Author(s): Stan Hieronymus
    Description: The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made  More...
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    List Price: $17.95
    Publisher: Brewers Publications
    Binding: Paperback
    Pages: 216
    Size: 5.50" wide x 8.50" long x 0.75" tall
    Weight: 0.748
    Language: English

    The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

    Acknowledgements
    Foreword
    Introduction
    About the Book
    Wheat, the Other Brewing Grain
    Wheat, Beer, and Bread
    Wheat Basics: Why Is My Beer Cloudy?
    Partly Cloudy to Cloudy
    Twenty-First Century Solutions
    You Say 4-Vinyl Guaiacol, I Say Clove
    The German View
    The White Beers of Belgium
    In Search of the Real Belgian White Ale
    Bi�re Blanche de Louvain
    Peeterman
    Bi�re de Hougaerde (or Hoegaerde)
    The Six Degrees of Pierre Celis
    It All Started With a White
    The Best-Selling American Wheat Beer Ever
    Treating the Spices Right
    Acting Green and Looking White
    Two Times White Is Still White
    A Taste of Leuven?
    A Recipe for Wit
    The Weiss Beers of Southern Germany
    A Fallen Style Returns to Glory
    Bavarian Tradition With a Wyoming Accent
    Meet the Other Schneider
    The Beers Are Smoked, The Wheat Isn't
    An Open Fermentation Policy
    Making Adjustments in New Jersey
    Don't Be Nice to Weiss
    A Recipe for Hefeweizen
    The Wheat Beers of America
    A Hefeweizen By Any Other Name
    Brewing in a Melting Pot
    Beer From America's Breadbasket
    A Midsummer Night's Dream
    Summer Ale on the Oregon Coast
    Wheat Wine: The Beer
    A Beer for the Punk Comic Crowd
    Two Recipes for Wheat Wine
    Wheat Beers From the Past
    Beers the Reinheitsgebot Never Met
    The Care and Brewing of Relics
    Four Resurrected Recipes
    Putting It All Together
    Better Brewing, Judging, and Enjoying
    Belgian White/Wit
    German Weizen Beers
    American Wheat
    Berliner Weisse
    Gose
    Appendix - Yeast charts
    Bibliography
    Index

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