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    Book of Kudzu A Culinary and Healing Guide

    ISBN-10: 0895292874
    ISBN-13: 9780895292872
    Author(s): William Shurtleff, Akiko Aoyagi
    Buy it from: $22.08
    This item will ship on Friday, December 26 .

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    Edition: 2nd
    Publisher: Penguin Group (USA) Incorporated
    Binding: Paperback
    Pages: 1
    Size: 8.25" wide x 11.00" long x 0.25" tall
    Weight: 0.682
    Language: English

    WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.

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